Please select one option for each course.

Minimum booking 8 guests

**For groups of 15 or more you may select two main courses to be served alternately**

Entrées

• Chicken medallions cooked in honey and mustard sauce served on a bed of rice
• Chicken, leek and mushroom filled Vol-au-vents
• Mushroom a la Grecque filled Vol-au-vents (can be served on field mushroom for vegetarian option)
• Satay chicken skewers made using our own fresh made satay sauce served with rice
• Spicy pork skewers with apple coleslaw
• Individual roast vegetable tart
• Baked field mushroom topped with bacon, onion and Mersey valley cheese
• Fresh homemade soup served with crusty bread – choice of

Pea and ham
Pumpkin, cannellini bean and chorizo
Roast pumpkin
Potato and leek
Roast vegetable and lamb
Minestrone
Potato, bacon and corn
French onion soup with parmesan croutons
Spring vegetable

Mains

• Chicken, bacon, tomato and white wine slow bake served with new potatoes and green beans
• Lemon chicken tagine served on a bed of jasmine rice
• Lamb ragu
• Rich beef, vegetables and Guinness served with rich creamy mash or mustard and herb scones
• Slow cooked roast lamb stuffed with garlic & rosemary butter served with rich gravy, mint sauce and fresh seasonal vegetables
• Roast pork stuffed with prunes & apricots served with fresh seasonal vegetables
• Herbed roast beef served with red wine gravy and fresh seasonal vegetables
• Beef Bourguignon and creamy mash served with fresh seasonal vegetables
• Slow cooked lamb shank served on a bed of mash
• Chicken Caesar salad
• Hot smoked salmon and herb frittata ( can be served warm or cold)

Deserts

• Triple chocolate fudge brownie with ice cream and dark chocolate ganache
• Marsala strawberries drizzled over ice-cream
• Fresh strawberry cheesecake drizzled with vanilla strawberry coulis
• Individual sticky date pudding served with caramel sauce and ice-cream
• Fresh fruit salad served with ice cream
• Rhubarb and strawberry cobbler served with fresh cream
• Sweet brioche and morello cherry pudding served with cream
• Delicious lemon cheesecake drizzled with passionfruit and served with cream
• Citrus tart

​

Chef Cooked BBQ Menu

Minimum booking 8 guests - 2 Course option available Main & Dessert - select from dessert menu above

• Lamb, rosemary and fetta sausages
• Scott fillet steak topped with herb butter
• Slow cooked onions
• Jacket potato with sour cream, cheese, chives and bacon
• Roasted mushroom, tomato, baby spinach and cashew salad
• Fresh garden salad
• Moroccan spiced roast pumpkin, couscous, chickpea and pine nut salad
• Hot bread rolls with butter
• Assorted Condiments